ROSATI'S PIZZA
10443 ULMERTON RD UNIT 7 · LARGO · Pinellas County · FL 33771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions in back kitchen area with barehands . Employee washed hands and put gloves on to continue cutting onions . Reviewed with person in charge hand washing and the use of gloves . **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board in food prep area soiled with food build up in cracks
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Lower shelving unit in front of hand washing sink in back kitchen area . Person in charge relocated shelving unit **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee finishing whole peppers in hand washing sink sink in back kitchen. Reviewed with person in charge and employee that hand wash sink is used for washing hands only . Employee directed to use single sink .
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at the pizza maker table and cook line areas.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
51-18-6Basic – No copy of latest inspection report available.
12B-13-4Basic – Opened employee beverage container in a cold holding unit ( glass cooler and deli style cooler ) with food to be served to customers in back kitchen area . Person in charge placed employees drinks in a designated container for employee food **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.