DISCOVERY INDIAN CUISINE
38593 US 19 STE 300 · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 14 rodent droppings by water heater 4 rodent droppings in dry storage 13 rodent droppings around reach in cooler near ice machine. 3 rodent droppings under front desk 12 rodent droppings by mop sink 7 rodent droppings by mixer **Repeat Violation**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near reach in coolers.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink near cook line not able to dispense paper towels
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for rice. Operator disposed of bowl. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food items stored next to food for customers in reach in cooler in ware washing area.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee working in kitchen not wearing beard guard **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee working kitchen not wearing hair restraint **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Squeeze bottles for sauce warped from heat. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled in kitchen **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor in disrepair in kitchen **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cans of tomato sauce stored on floor of dry storage. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of shelves soiled with debris. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dry storage closet **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled with debris. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces not labeled.
Inspector observations synchronized from DBPR on September 23, 2026 12:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.