TANDOOR FINE INDIAN CUISINE Inspection – July 22, 2026

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine reading 0ppm. Operator prime it switch sanitizer to new sanitizer. Prim it again and still reading 0ppm **Warning**

Warning

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler had whole raw shell eggs over ready to eat foods. Operator remove raw eggs **Corrected On-Site**

Corrected On-Site

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside hose Bibb connected to white hose not having a vacuum breaker installed

Intermediate 2

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in front hand wash sink behind bar. Operator place paper towel at hand wash sink **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-24-5

Basic – Hole in or other damage to wall. In dry rack area

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents are soiled. Operator does have new ones In Stock **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch