TWO MEATBALLS IN THE KITCHEN
1403 CAPE CORAL PKWY E · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator changed sanitizer. Operator will use work dish machine in kitchen until dish machine at bar is fixed. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked peppers 47F cold hold less than 4 hours at pizza prep station. Educated operator on maintaining temperatures at 41F or below. Operator double panned foods with ice. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink in back food prep area blocked by sanitizer bucket. Operator removed bucket. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Educated operator on proper storage of employee food. Operator placed employee food on bottom shelf. **Corrected On-Site** **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable in front of walk in cooler.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes of frozen meats stored on floor underneath shelving in walk. In freezer. Educated operator on importance of storing food off of floor. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on top of ice machine between uses. Operator removed ice scoop. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives. **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded employee beverage. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Soup station. Operator corrected utensils. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated dust behind ice machine.
Inspector observations synchronized from DBPR on August 11, 2026 8:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.