SARNO RESTAURANT & PIZZERIA Inspection – October 15, 2026

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw beef on top shelf over ready to eat foods **Corrected On-Site**

Corrected On-Site

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler across from flat top meatloaf (51F – Cold Holding); calamari (52F – Cold Holding)

Intermediate 1

#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date of last service 5/13/25

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Interior of doors

#3Basic05-04-4

Basic – Ambient air thermometer not located in the coolest part of the hot holding unit.

#4Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom

#5Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Manager tethered **Corrected On-Site**

Corrected On-Site

#6Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In storage room. Perforated acoustic tiles

#7Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Small stall

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in standing water at 63°F. Manager turned on burner **Corrective Action Taken**

Corrective Action Taken

#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Remade with manager to 50ppm **Corrected On-Site**

Corrected On-Site

Florida Food Watch