Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CHINA

7749 NORMANDY BLVD STE 109 · JACKSONVILLE · Duval County · FL 32221

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3759588
Visit number1
Inspection Visit ID13853498
DBPR license2613781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on cook line drop cooked broccoli on cutting board then pick up with bare hands. Employee placed broccoli back in container with other cooked broccoli. Inspector educated employee proper bare hand and glove procedures. Person in charge voluntarily discarded broccoli. **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed cabbage in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat soy sauce in walk-in cooler.

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 2 bags of cooked beef cooked 2 days prior with no date marking stored in walk-in cooler.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler on cook line.

#2Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around grease receptacles at rear of establishment.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; heavy grease build up on hood filters above cook line. Mold like substance build up on walk-in cooler door.

Inspector observations synchronized from DBPR on August 11, 2026 8:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.