SUBWAY #22218
8127 VINELAND AVE · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg patty (53F – Cold Holding); ham (49F – Cold Holding); turkey (49F – Cold Holding); chicken strip (49F – Cold Holding); sliced tomato (49F – Cold Holding); steak (49F); shredded cheese (49F – Cold Holding); tuna (49F – Cold Holding); sliced cheese (49F – Cold Holding); shredded lettuce (51F – Cold Holding); veggie patty (46F – Cold Holding) in front make tables overnight. meatball (51F – Cold Holding); sliced turkey (51F – Cold Holding); steak (51F – Cold Holding); chicken strips (51F – Cold Holding); tuna (51F – Cold Holding); roast beef (52F – Cold Holding); ham (51F – Cold Holding); sliced cheese (53F – Cold Holding) cold cut combo ( in walk in cooler overnight **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
Basic 2
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Walking cooler ambient temperature 51F Front make table thermometer reading 56F Front counter lowboy cooler ambient 64F – From follow-up inspection 2026-07-22: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Low boy cooler behind front counter – From follow-up inspection 2026-07-22: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:38 AM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.