Inspection Report

Florida DBPR Inspection Report

STONEYS

912 N 25 ST · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3754926
Visit number2
Inspection Visit ID13853728
DBPR license6605170

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Raw meat in freezer in grocery bags – From follow-up inspection 2026-07-22: **Time Extended**

Intermediate 1

#4Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laprincess and Everett – From follow-up inspection 2026-07-22: **Time Extended**

Basic 2

#1Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning under hood **Repeat Violation** – From follow-up inspection 2026-07-22: **Time Extended**

Repeat Violation
#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Front counter hand sink – From follow-up inspection 2026-07-22: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 8:37 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.