BEEF O' BRADY'S RESTAURANT
3114 LEE BLVD UNIT #5 · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Sugar bin (blue) on front line. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler deli turkey (46F – Cold Holding); deli corned beef (47F – Cold Holding); raw shrimp (47F – Cold Holding); raw fish (47F – Cold Holding); provolone cheese (46F – Cold Holding); Swiss cheese (47F – Cold Holding); sour cream (48F – Cold Holding); raw chicken (52F – Cold Holding), per operator large order received one hour prior with door left open during receiving . Operator opened door to attached walk-in freezer and iced down foods. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-22: In walk-in cooler sour cream cups 40F cold holding, cooked mashed potatoes 54F cold holding, mozzarella 52F cold holding, Swiss cheese 50F cold holding, provolone 48F cold holding, shredded lettuce 46F cold holding, shredded cabbage 49F cold holding, cooked rice 52F cold holding, per operator stored overnight. See stop sale. ** Admin Complaint** **Admin Complaint**
Intermediate 1
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
Basic 7
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On front line by pass through window. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry storage near mop sink. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust on cook line vents, surrounding tiles and walls. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under cook line equipment. Under front line equipment. Slime and black accumulation under bar equipment. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Front line dry storage shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent fan covers in walk-in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. Shelves are clean of debris and foods, pitting surface rust present. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.