CHINA LEE
2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook begin cooking without washing hands – From follow-up inspection 2026-07-22: **Time Extended**
12A-29-4High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can and then marinated raw chicken – From follow-up inspection 2026-07-22: **Time Extended**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Ginger and cooked chicken stored in grocery bags walk in cooler **Repeat Violation** – From follow-up inspection 2026-07-22: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped vegetables in walk in cooler Raw shelled eggs over buckets of sauce **Repeat Violation** – From follow-up inspection 2026-07-22: **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout – From follow-up inspection 2026-07-22: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2026-07-22: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink by back door – From follow-up inspection 2026-07-22: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked **Repeat Violation** – From follow-up inspection 2026-07-22: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Under table by fryers Hanging on faucet of mop sink – From follow-up inspection 2026-07-22: **Time Extended**
Basic 11
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plastic cups in bin of msg and sugar **Repeat Violation** – From follow-up inspection 2026-07-22: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket walk in cooler torn Bin next to rice cooker melted **Repeat Violation** – From follow-up inspection 2026-07-22: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2026-07-22: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Walk in cooler and dining room **Repeat Violation** – From follow-up inspection 2026-07-22: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Bucket of soy sauce on floor by chest freezer in kitchen – From follow-up inspection 2026-07-22: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. All in hood **Repeat Violation** – From follow-up inspection 2026-07-22: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Front counter and by back door **Repeat Violation** – From follow-up inspection 2026-07-22: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Hand wash sink front counter and by back door water leaking – From follow-up inspection 2026-07-22: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. All bins of flour, sugar, msg and rice not covered Cut vegetables, cooked pork, cooked shrimp and egg rolls in walk in cooler **Repeat Violation** – From follow-up inspection 2026-07-22: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation** – From follow-up inspection 2026-07-22: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Bin of sugar and flour – From follow-up inspection 2026-07-22: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:32 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.