Inspection Report

Florida DBPR Inspection Report
Completed

KEG SOUTH OF KENDALL

12805 SW 136 AVE · MIAMI · Dade County · FL 331865810

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3759618
Visit number1
Inspection Visit ID13853852
DBPR license2321201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate19 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 1

#20High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed in bar area Sanitizer Bucket (Chlorine 200+ppm); operator diluted, 2nd check Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with accumulation of grease and debris on shelving units housing inverted foil pans in dry storage area.

#22Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed soiled shelves housing clean food equipment and spices in warewashing and dry storage area.

Basic 19

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed on reach in cooler door for prep station in kitchen.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed female employees with no hair restraint while serving and handling with food and beverages.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap on the bottom of both back exit doors. **Repeat Violation**

Repeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed under ice container in front area at bar.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed soiled floors under equipment, in warewashing area, under the bar area, in dry storage area under and beneath shelving units. Also observed soiled and old equipment behind dishwashing machine and ice machine in warewashing area. **Repeat Violation**

Repeat Violation
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor in disrepair in the bar and warewashing **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both white ice chest, near walk in cooler and one in dry storage area.

#8Basic10-20-4

Basic – In-use tongs stored on sprinkler piping above stove between uses.

#9Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatula near hot plate stored on soiled shelving units near kitchen.

#10Basic33-11-4

Basic – Missing drain plug at dumpster. **Repeat Violation**

Repeat Violation
#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign inside male restroom.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in reach in cooler, soiled three interior and exterior of 3 compartment sink in bar, knobs for hand wash sink near kitchen. **Repeat Violation**

Repeat Violation
#13Basic36-24-5

Basic – Observed a hole in the wall near reach in cooler of dry storage area. **Repeat Violation**

Repeat Violation
#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of rust and debris for reach in cooler in prep area in warewash, kitchen and dry storage.

#15Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed for reach in cooler at pre station in kitchen.

#16Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed soiled pipes/lines in bar the bar area.

#17Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler, ware wash area, kitchen area and dry storage area where reach in coolers are located. **Repeat Violation**

Repeat Violation
#18Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelving units inside walk in cooler. **Repeat Violation**

Repeat Violation
#19Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls along the bar area, 3 CS by bar area, in warewashing area and kitchen area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:36 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
7 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.