MULLIGANS BEACH HOUSE BAR AND GRILL
806 INDIAN RIVER DR · SEBASTIAN · Indian River County · FL 32958
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ppm at 0. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-29: **Time Extended**
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found three flies in back storage room. – From follow-up inspection 2026-07-29: **Time Extended**
08A-08-5High Priority – – From initial inspection : High Priority – Raw animal food stored in same container as ready-to-eat food. Raw hamburger stored in same tray as precooked ribs. Operator discarded. **Corrected On-Site** – From follow-up inspection 2026-07-29: **Time Extended**
Intermediate 6
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. One of four soda nozzles on bar soiled with old syrup. **Repeat Violation** – From follow-up inspection 2026-07-29: **Time Extended**
02B-04-5Intermediate – – From initial inspection : Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Breakfast menu has eggs Benedict without the reminder for hidden raw. – From follow-up inspection 2026-07-29: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mark L acting as food manager, certified food manager not present. **Repeat Violation** – From follow-up inspection 2026-07-29: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Front of kitchen hand wash sink out of soap. **Corrected On-Site** – From follow-up inspection 2026-07-29: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arica and Pascal have no proof of training. – From follow-up inspection 2026-07-29: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nadia and Kim expired. – From follow-up inspection 2026-07-29: **Time Extended**
Basic 10
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six fillets of raw tuna and eight fillets of raw grouper not removed from vacuum seal. Operator discarded. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-07-29: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken under triple sink. – From follow-up inspection 2026-07-29: **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Flooring under shelves in back storage room soiled with debris. – From follow-up inspection 2026-07-29: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves soiled with food debris. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-07-29: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Two lights out in kitchen entrance. – From follow-up inspection 2026-07-29: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. One dumpster no lids at all and second lid open. – From follow-up inspection 2026-07-29: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line bottom shelf soiled with bread crumbs. – From follow-up inspection 2026-07-29: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Make table near griddle. – From follow-up inspection 2026-07-29: **Time Extended**
29-03-4Basic – – From initial inspection : Basic – Water draining onto floor surface. Hand wash sink front of kitchen draining from p-trap to bucket. – From follow-up inspection 2026-07-29: **Time Extended**
21-09-4Basic – – From initial inspection : Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled wiping cloth stored under grease trap at griddle. **Corrected On-Site** – From follow-up inspection 2026-07-29: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.