High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone, checked out customer and started to make drinks, before washing hands; educated; employee washed hands; **Corrected On-Site** – From follow-up inspection 2026-07-22: Employee doing dishes and then switched to working with foods without washing hands; educated and washed hands **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees numerous times rinsing dishes with plain water skipping the sanitizer; educated; advised to set up three compartment sink; – From follow-up inspection 2026-07-22: Observed employee rinsing fishes and putting them on a pot skipping sanitizer compartment; operator educate and employee put dishes in sanitizer compartment **Admin Complaint** **Corrected On-Site**