Inspection Report

Florida DBPR Inspection Report
Extended

TWIN PEAKS RESTAURANT

11892 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3750946
Visit number2
Inspection Visit ID13853952
DBPR license2614879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 47f cooked green beans46f steak 48f raw chicken 45f raw salmon 44f raw shrimp 45f in drawer cooler under cook line, ice placed items **Repeat Violation** **Warning** – From follow-up inspection 2026-07-22: No foods stored in cooler at this time **Time Extended**

Repeat ViolationWarning

Intermediate 2

#3Intermediate03G-19-5

Intermediate – – From initial inspection : Intermediate – Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Per manager no monitoring system on food cooler only on beer cooler **Warning** – From follow-up inspection 2026-07-22: **Time Extended**

Warning
#4Intermediate03G-18-5

Intermediate – – From initial inspection : Intermediate – Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Per manager a log has not been done but will start doing **Warning** – From follow-up inspection 2026-07-22: **Time Extended**

Warning

Basic 1

#1Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female Cook on line wearing a watch Male cook on line wearing rubber bracelets **Warning** – From follow-up inspection 2026-07-22: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.