Inspection Report

Florida DBPR Inspection Report

ANNA MARIA ISLAND BEACH CAFE

4000 GULF DRIVE · HOLMES BEACH · Manatee County · FL 34217

Restaurant history →

Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3759625
Visit number1
Inspection Visit ID13853959
DBPR license5103250

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their server hand dish machine at 0ppm chlorine. Operator called for service and set up a 100ppm chlorine triple sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee wipe their face then grab clean utensils. Operator had them wash their hands and take the utensil back to the dish area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed an employee wash their hand with cold water. Reviewed with the operator who had them rewash their hands with hot water. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed their server hand sink used to dump ice. Reviewed its proper use with the employees. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a single service cup left in seasoning container. Operator removed it. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line multiple dry storage shelves in the back. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed three dead palmetto bugs at the outside tiki bar. Operator disposed of them and sanitized the area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint. Operator had them put one on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed the back exit door not self closing. Reviewed the proper procedures with the operator. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.