LIS CHINA KING
7950 DANI DRIVE #325 · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed flour, sugar, and rice stored in non-food grade bins in kitchen. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw pork in the walk in freezer. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F – Cold Holding); raw beef (50F – Cold Holding); raw shrimp (47F – Cold Holding); cooked shrimp (45F – Cold Holding); cooked pork (46F – Cold Holding); bean sprouts (47F – Cold Holding) in reach in cooler at cook line. Observed raw chicken (51F – Cold Holding); cooked pork (47F – Cold Holding) in reach in cooler next to reach in freezer. Observed cut leafy greens at room temperature, the operator stated they were cut this morning and discarded the item. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-22: Observed raw chicken – 49F, and cooked pork – 51F in reach in cooler near reach in freezer. Observed raw shrimp – 43F, raw beef – 49F, raw chicken – 43F, and cooked shrimp – 45F in reach in cooler on cook line. **Admin Complaint**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
Intermediate 2
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms to operator. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Jinnan Li expired as of 5/15/25. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
Basic 5
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board in kitchen. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2026-07-22: Observed establishment installed a guard covering the majority of the gap, still so,e open to exterior. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed containers of sauce stored on the floor. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry, the operator moved for proper drying. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Multiple spices unlabeled at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.