High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing/rinsing then handled clean/sanitized dishes while placing to dry/store/reuse without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handling/preparing raw chicken then handled clean equipment and clean utensils to prepare/store ready to eat food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Food (bottled soda and cut limes) stored in ice used for drinks. See stop sale.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw shell eggs stored over ready to eat sauce and milk. Operator moved raw shell eggs to bottom shelf. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk-in freezer; plastic wrapped/portioned raw comminuted lamb stored on plastic wrapped/portioned raw whole fish. Operator separated/stored raw comminuted lamb below raw whole fish. **Corrected On-Site**

High Priority – Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Rice pudding on buffet uncovered/no sneeze guard. Operator covered with lid. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food (bottled soda and cut limes) stored in ice used for drinks. See stop sale.