Inspection Report

Florida DBPR Inspection Report
Completed

ORANGE PEPPER

7091 COLLEGE PKWY STE 15 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3759661
Visit number1
Inspection Visit ID13854120
DBPR license4602582

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of walking cooler near cook line; beans sprouts (69F – Cold Holding). Per operator bean sprouts stored on reach in cooler for 3 hours. Operator removed bean sprouts to inside of reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer; frozen cooked rice not properly date marked. Per operator cooked rice prepared and stored in reach in freezer two days before the inspection. Operator date marked frozen cooked rice. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and food storage area

#2Basic10-20-4

Basic – In-use tong stored on equipment door handle between uses at cook line. Operator removed tong to proper storage. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

Inspector observations synchronized from DBPR on October 28, 2026 1:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.