RED CRAB JUICY SEAFOOD
6177 JOG RD STE D1-D4 · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wiping soiled bare hands with towel and then handling cleaned food utensils immediately after without first handwashing. Advised employee to wash hands. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Sausage (49F), lobster (50F), boiled egg (45F), raw shrimp (51F), crawfish (51F), crab leg (54F), scallops (51F), and mussels (51F) in flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. Door gaskets on unit observed torn. See Stop Sale. 2. Observed Yellow rice (49F) and cooked noodle (49F) stored in reach in cooler opposite cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Mussels (57F) in standing water on cart in kitchen under no temperature control. Per operator food placed on cart from walk in cooler less than one hour ago. Not prepared or portioned today. Operator placed in walk in cooler to rapid chill to 41F or below. 2. Observed Cooked corn (56F) and cooked potato (56F) on food prep table in kitchen under no temperature control. Not prepared or portioned today. Per operator placed on counter less than one hour ago, to be cooked upon customer order. Operator placed in reach in cooler to rapid chill to 42F or below. 3. Observed Sausage (49F), lobster (50F), boiled egg (45F), raw shrimp (51F), crawfish (51F), crab leg (54F), scallops (51F), and mussels (51F) in flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. Door gaskets on unit observed torn. See Stop Sale. 4. Observed Yellow rice (49F) and cooked noodle (49F) stored in reach in cooler opposite cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. **Corrective Action Taken** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at the two bay sink in the kitchen. Advised employee to wash hands at hand sink only. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked noodles cooked more than 24 hours ago stored in reach in cooler with no date marking. Advised operator to date mark **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing yellow toxic substance not labeled and stored at storage rack in kitchen. Operator labeled bleach. **Corrected On-Site** **Warning**
Basic 5
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticking tape hanging from ceiling above food prep area and cart of boxed vegetables. Operator removed. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at bar. **Repeat Violation** **Warning**
36-60-5Basic – Screen in door torn/in poor repair at back exit door. **Warning**
35B-13-4Basic – Screening is not 16-mesh to the inch at back door. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen precooked crab legs thawing in standing water at triple sink in kitchen. Operator moved to walk in cooler. **Warning**
Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.