Inspection Report

Florida DBPR Inspection Report

MCDONALDS

1381 S 6 ST · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3760012
Visit number1
Inspection Visit ID13854563
DBPR license1200050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-7

High Priority – Live, small flying insects found. Observed live fly at front counter by ice cream dispenser.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door reach in cooler opposite the walk in cooler, cut tomatoes (55F – Cold Holding); cut lettuce (56F – Cold Holding); cheese (56F – Cold Holding) per operator placed in reach in cooler around 2 hours prior from previously being in the walk in cooler. Employee relocated to the walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up along sides of bun slicing equipment on cook line. In microwave old sticker at base of microwave. Dining room soda dispenser with syrup debris build up on nozzles of dispenser closest the window. Bottom drawer of reach in cooler at drive through window has build up of spilled liquid.

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of food handler training at time of inspection. **Warning**

Warning
#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels not inserted properly into dispenser at hand wash sink closest the office area. Operator fixed paper towels not inserted dispenser. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. No soap at hand wash sink by office area, battery to dispenser not functioning.

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Card board lining dry storage shelves used to store syrup bottles in the dry storage area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent cover over bag and box soda system missing and exposed vent has accumulation of dust.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two door reach in cooler opposite the walk in cooler not functioning properly, observed ice build up on fan guard at back of reach in cooler, all time/temperature control food for safety in reach in cooler out of temperature range. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on top of reach in cooler at pass through window. Employee relocated the phone. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelves around ware washing area, clean plastic containers stacked while wet.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service carry out boxes for kids food orders stored on the floor at the first drive through window. Operator relocated. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. In the walk in freezer, uncovered boxes of apple pies. Operator covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.