Inspection Report

Florida DBPR Inspection Report
Enforcement

SWAN RIVER SEAFOODS

3741 TAMIAMI TRL N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3760016
Visit number1
Inspection Visit ID13855039
DBPR license2103797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 packs of fully thawed raw tuna fish in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Stop Sale

Intermediate 4

#3Intermediate31A-09-4

Intermediate – Handwash sink is not accessible for employee use at all times on cook line. Observed a microwave and tools placed on top of handwashing sink. Employee began to removed objects away from hand sink. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Menu states Key West Conch Chowder. When asked prep person, employee stated there is no conch in the conch chowder. Establishment could not provide any invoices and no conch physically present in establishment. **Admin Complaint**

Admin Complaint
#5Intermediate01C-03-4

Intermediate – Multiple Clam and mussel tags not marked with last date served.

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut tomatoes, cut cabbage, cooked potatoes, cooked fruit, and cooked vegetables are held on time control with no plan. Foods located on cook line and server prep area. Operator is tracking time on a dry erase sheet on cook line. Food is held on time control from 10:30am-2:30pm.

Basic 1

#1Basic06-09-1

Basic – Observed 9 packs of fully thawed raw tuna fish in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Inspector observations synchronized from DBPR on August 10, 2026 4:55 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.