Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY 1293

1050 GATEWAY BLVD UNIT 102 · BOYNTON BEACH · Palm Beach County · FL 33426

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3760024
Visit number1
Inspection Visit ID13855479
DBPR license6020451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy cooler by slicer: meatballs 55F – cold holding – Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy cooler by slicer: meatballs 55F – cold holding – Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Make table cooler: Tuna salad 56F – cold holding , ham 53F – cold holding , roast beef 58F – cold holding , cheese 51F – cold holding – Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to discard product after 6 hours if product does not exceed 70F, discard after 4 hours if product exceeds 70F. **Warning**

WarningStop Sale

Intermediate 1

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Warning**

Warning

Basic 1

#1Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator set up new chlorine sanitizer, 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.