KA LA ROOF TOP LOUNGE/ CAMBRIA HOTEL
6801 VISITORS CIR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. For potatoes in double door reach in cooler **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw salmon over unwashed tomatoes in double door reach in cooler **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef chub over raw whole intact muscle beef in centerline double door reach in cooler **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. On table in prep area On shelf by swinging door by the bar **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus in sandwich top reach in cooler **Warning**
Basic 5
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled **Warning**
14-33-4Basic – Single door Reach-in freezer shelves with rust that has pitted the surface that is next to double door centerline reach in cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Room temperature **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind three comp sink **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.