Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents throughout kitchen are dusty. Along cook line.

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee engaging in food preparation without beard guard.

Basic – Floor area(s) covered with standing water. Standing water in walk-in cooler and by dry storage near triple sink. Operator mopped up standing water. **Corrected On-Site**

Basic – Floor tiles missing and/or in disrepair. At walk-in cooler.

Basic – Hole in or other damage to wall. Hole in wall at window sill by dining table closest to entry door by front counter.

Basic – Insect control device installed over food preparation area. Insect control device over handwashing sink and warming cabinet for fried chicken at drive thru.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dusty. Grate on equipment for holding fries hot, is soiled with old food debris.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by mop sink. Window sill by dining table closest to entry door.