Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packs of frozen salmon thawing in the original commercially processed reduced oxygen packaging. **Repeat Violation**

Basic – Dead roaches on premises. Observed 1 dead roach on floor in dry storage closet area near restrooms. Person in charge disposed of dead roach. **Corrected On-Site** **Warning**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on wiping cloth on middle prep table in kitchen.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack across from three compartment sink.

Basic – Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; heavy food and grease build up on floors around cove molding throughout kitchen. Heavy grease build up on walls around fryer station. Grease build up on ceiling throughout kitchen area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance on reach in cooler door gaskets on cook line. Grease build up on sides of fryer station. **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on middle prep table in kitchen area.