STUART BOATHOUSE
49 SW SEMINOLE ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
1 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler – cut tomatoes 55F- cold holding , cooked couscous 55F-cold holding, cooked pasta 55F- cold holding, cooked rice 55F-cold holding, cooked chicken 55F-cold holding, butter 55F- cold holding, cheese sauce 55F- cold holding, raw fish 53F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator placed on ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 11, 2026 8:31 AM.
Violation category totals
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.