Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN DONUTS

5227 EHRLICH RD · TAMPA · Hillsborough County · FL 33624

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3760056
Visit number1
Inspection Visit ID13855664
DBPR license3917712

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed dented cans of chocolate sauce, pine apple sauce , caramel sauce, manager removed items from store inventory . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#8High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 1 flying insects in the dry storage area. Discussed removing flying insect from establishment. **Admin Complaint**

Admin Complaint
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed, turkey sausage , egg bites, and breaded chicken , above 56 f inside make cooler next to oven , items had been in the cooler since 6 am , temps taken at 10 am ,operator removed items, from the line. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed, turkey sausage , egg bites, and breaded chicken , above 56 f inside make cooler next to oven , items had been in the cooler since 6 am , temps taken at 10 am ,operator removed items, from the line. **Warning**

Warning

Intermediate 4

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink next to bagel display shelf , with filter attachment for a coffee machine in the sink. Employee moved items off out of the sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ , certified food manager arrived at time of inspection . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the three compartment sink. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to oven soiled with mold like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of food in walk in freezer on the floor, boxes of cream cheese on the floor in walk in cooler , and a box of juice mix on the floor in the dry food storage room , manager moved items off of the floor. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted, inspector emailed the manager an educational packet with a choking poster included, manager printed out the poster and hung it up. **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelf , soiled with spilled coffee. Manager had employee clean cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed a case of paper cups stored on floor in the dry storage room close triple sink , employee placed the box of cups on a shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the sanitizer buckets testing at 0ppm on the line. Manager had employee remake line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:25 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.