High Priority – – From initial inspection : High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. An employee touched her face, then continued to prepare a customers drink and handle the drink cup with the same hand. Manager had the employee wash hands and put on new gloves during this inspection. 2. One employee touched her hair and pulled up pants with gloved hands, then touched food removed from the oven with her bare hands. Manager had the employee wash hands and put on new gloves before continuing to handle food. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-21: One employee wiped hands on back of pants, then proceeded to handle a pitcher and tongs to place food from the refrigerated make-table into the pitcher without first washing hands. **Admin Complaint**