KIXI CAFE
171 SE MIZNER BLVD · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At cook line: cooked potato (100F at 11:42am- Reheating) As per operator, item was removed from cooler and placed on stove to get hot since 8am. Item did not reheat to 165F in a total of 2 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter: créme br\00C3\00BBlée with heavy whipping cream (56F at 12:15pm – Cooling) As per operator, cooling since 8am. Product did not cool to 41F in a total of 4 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler in kitchen: raw chicken (46F – Cold Holding); cheddar cheese (48F – Cold Holding); raw steak (45F – Cold Holding) As per operator, stored over night in cooler. Not prepped or portioned today. See stop sale. On shelf above prep counter: French toast (83F – Cold Holding) As per operator, stored since 4 hours. Not prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2026-07-23: At reach in cooler in kitchen: cheddar cheese (48F – Cold Holding); cooked potatoes (45F – Cold Holding) As per operator, stored over night in cooler. Not prepped or portioned today. See stop sale.
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler in kitchen: raw chicken (46F – Cold Holding); cheddar cheese (48F – Cold Holding); raw steak (45F – Cold Holding) As per operator, stored over night in cooler. Not prepped or portioned today. See stop sale. On shelf above prep counter: French toast (83F – Cold Holding) As per operator, stored since 4 hours. Not prepped or portioned today. See stop sale. At front counter: milk (49F – Cold Holding) As per operator, stored on counter 5 mins ; heavy whipping cream (51F – Cold Holding) As per operator, stored since 2 mins. Not prepped or portioned today. Operator placed to quick chill. On prep table: raw shelled eggs (54F – Cold Holding); liquid eggs (68F – Cold Holding) As per operator, stored since 9am. Not prepped or portioned today. Operator placed to quick chill. **Warning** – From follow-up inspection 2026-07-23: At reach in cooler in kitchen: cheddar cheese (48F – Cold Holding); cooked potatoes (45F – Cold Holding) As per operator, stored over night in cooler. Not prepped or portioned today. See stop sale. At front counter: heavy whipping cream (53F – Cold Holding) As per operator, removed from cooler 10mins prior. Not prepped or portioned today. Operator placed to quick chill. **Admin Complaint**
Intermediate 2
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-23: Same. **Admin Complaint**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for spinach, spring mix, Canadian bacon. Advised operator to include products in written procedures. **Warning** – From follow-up inspection 2026-07-23: No written procedure for spinach, spring mix, Canadian bacon and hollandaise. Operator fixed. **Admin Complaint** **Corrected On-Site**
Basic 1
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. At double door reach in cooler and reach in coolers at front counter, gaskets are in disrepair. **Warning** – From follow-up inspection 2026-07-23: Same. **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.