Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Basic – Cutting board has cut marks and is no longer cleanable. By dry storage area

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping items wearing bracelets in kitchen

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Ice buildup in reach-in freezer by dry storage area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in beer cooler -exterior of oven on cooks line **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In bar reach in cooler by pos system

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to dry ingredients in dry storage area

Basic – Standing water in bottom of reach-in-cooler. In reach in coolers in bar area next to handwashing sink and across from dum sink by corner of bar area next **Repeat Violation**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat lettuce in walk in cooler

Basic – Utensils in poor condition. Tongs by utensil storage in poor repair

Basic – Working containers of food removed from original container not identified by common name. Container of sugar and flour not labeled , operator properly labeled **Corrected On-Site**