CHINA LEE
2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Oyster sauce can dented stored on shelf by walk on cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked chicken in walk in cooler. Raw chicken wings stored above ready to eat washed carrots in walk in cooler. Raw shell eggs stored above soy sauce buckets in walk in cooler. **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach above cove molding by walk in cooler 1 live roach by white chest freezer in kitchen 2 live roaches under speed rack 1 live roach inside flour container by speed rack 1 live roach inside rice container 1 live roach on dining room floor (operator killed) Total of 7 live roaches observed **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. 1 egg sack found on shelf by triple sink area 1 egg sack inside flour container 10 Roach droppings behind wood chest on front counter area 10 roach droppings on shelf where cans are stored 10 roach droppings on speed rack Total 2 egg sacks and 30 roach droppings. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 bin of flour with 1 live roach inside 1 bin of flour with 1 egg sack and 4 dead roaches 1 bin of rice with 1 live roach inside **Repeat Violation** **Admin Complaint**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands on triple sink even after being informed not to several times
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastic lids stored inside hand sink by triple sink area **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by triple sink **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. On hand sink by triple sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food items are date marked **Repeat Violation**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used inside flour, msg and rice containers **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on the wall by walk in cooler 1 dead roach found under triple sink 4 dead roaches inside flour container Total of 6 dead roaches **Repeat Violation** **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and set of keys stored on shelf above make table in kitchen
14-11-5Basic – Equipment in poor repair. Bin of rice by triple sink are melted Torn gasket in walk in cooler **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Inside walk in cooler **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil containers stored on floor by speed rack Soy sauce containers by walk in cooler **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle in kitchen
36-62-4Basic – Light not functioning. 5 lights Above grill **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. On hand sink by triple sink **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack soiled **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Under cook line **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf above make table
08B-12-5Basic – Stored food not covered. Multiple food items in walk in cooler not covered or protected **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw Chicken wings in standing water inside triple sink at 72F.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour containers not labeled **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:02 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.