HIGH TIDE SOCIAL HOUSE
6095 SILVER KING BLVD · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator set up three compartment sink to sanitize. **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing. Discussed proper hand washing with operator **Corrective Action Taken** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Cases of raw chicken stored over open containers of unwashed potatoes in walk in cooler. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 04-09-2026 **Corrected On-Site** **Admin Complaint**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ani Tuna Flatbread not designated as having a raw ingredient, discussed with operator. **Corrective Action Taken** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates issued on 07-12-2023 and expired on 07-12-2026 **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink container stored on shelf with clean food containers. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating fruit while operating dish machine. Made operator aware and he discussed with team member **Corrective Action Taken** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of pistachios on shelf without a label. Operator labeled as pistachios. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.