Inspection Report

Florida DBPR Inspection Report

7 SPICES

711 N FEDERAL HWY STE 101-102, (AKA 701 N FEDERAL HWY – 101-102) · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3718952
Visit number2
Inspection Visit ID13855977
DBPR license1625451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed four (4) drawer cooler under grill all temperatures 46F. ( Gyro meat, burgers, beef skewers, chicken skewers) Operator states less than 2 hours. Operator will TEMPORARILY keep minimal amounts in station, use ice bags CONSISTENTLY, and IMMEDIATELY call for repair. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-14: Observed four drawer cooler under grill. Burgers 45F, Chicken skewers 46F, Beef Skewers 45F. No ice bags present. Operator states less than 2 hours. Operator will TEMPORARILY keep minimal amounts in station, use ice bags CONSISTENTLY, and IMMEDIATELY call for repair. **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#3Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Former CFM no longer employed here. New chef (2 weeks) no Certification of Food MANAGER. Operator is aware that ALL Managers MUST have a Food Manager Certification within four (4) weeks of starting. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**

Warning

Basic 1

#1Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed large hole next to cook line. **Repeat Violation** – From follow-up inspection 2026-08-14: Time extended until next routine inspection. **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 11:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.