Inspection Report

Florida DBPR Inspection Report
Completed

LIS CHINA KING

7950 DANI DRIVE #325 · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3740782
Visit number3
Inspection Visit ID13856042
DBPR license4606318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority03D-01-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed **Warning** – From follow-up inspection 2026-07-22: **Time Extended** – From follow-up inspection 2026-09-22: **Time Extended**

Warning
#7High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed flour, sugar, and rice stored in non-food grade bins in kitchen. **Warning** – From follow-up inspection 2026-07-22: **Time Extended** – From follow-up inspection 2026-09-22: **Time Extended**

Warning
#8High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw pork in the walk in freezer. **Warning** – From follow-up inspection 2026-07-22: **Time Extended** – From follow-up inspection 2026-09-22: **Time Extended**

Warning
#9High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F – Cold Holding); raw beef (50F – Cold Holding); raw shrimp (47F – Cold Holding); cooked shrimp (45F – Cold Holding); cooked pork (46F – Cold Holding); bean sprouts (47F – Cold Holding) in reach in cooler at cook line. Observed raw chicken (51F – Cold Holding); cooked pork (47F – Cold Holding) in reach in cooler next to reach in freezer. Observed cut leafy greens at room temperature, the operator stated they were cut this morning and discarded the item. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-22: Observed raw chicken – 49F, and cooked pork – 51F in reach in cooler near reach in freezer. Observed raw shrimp – 43F, raw beef – 49F, raw chicken – 43F, and cooked shrimp – 45F in reach in cooler on cook line. **Admin Complaint** – From follow-up inspection 2026-09-22: **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint
#10High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** – From follow-up inspection 2026-07-22: **Time Extended** – From follow-up inspection 2026-09-22: **Time Extended**

Warning

Basic 5

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board in kitchen. **Warning** – From follow-up inspection 2026-07-22: **Time Extended** – From follow-up inspection 2026-09-22: **Time Extended**

Warning
#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2026-07-22: Observed establishment installed a guard covering the majority of the gap, still so,e open to exterior. **Time Extended** – From follow-up inspection 2026-09-22: **Time Extended**

Warning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed containers of sauce stored on the floor. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-22: **Time Extended** – From follow-up inspection 2026-09-22: **Time Extended**

Repeat ViolationWarning
#4Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry, the operator moved for proper drying. **Warning** – From follow-up inspection 2026-07-22: **Time Extended** – From follow-up inspection 2026-09-22: **Time Extended**

Warning
#5Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Multiple spices unlabeled at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-22: **Time Extended** – From follow-up inspection 2026-09-22: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.