High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cream 68F, Greek sauce 61F, home made ranch 66F, angel sauce made with fresh garlic in mayonnaise in squeeze bottle at expo line , food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-23: angel sauce made with fresh garlic 78F in ice bath between kitchen and expo line , food not prepped or portioned today , food being held less than 4 hours . Employee removed **Admin Complaint**