Intermediate – – From initial inspection : Intermediate – Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Establishment is making sausage in house with curing salts and nitrates per person in charge with no approved haccp or process waiver. **Warning** – From follow-up inspection 2026-07-22: Operator needs more time to submit Haccp. **Time Extended** – From follow-up inspection 2026-09-23: At callback no change. Time needed to submit. Inspector provided other version of ROP meats/ curing / etc form. Time needed to finish filling out and submit. **Time Extended**

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added two working reach in coolers outside of side door of establishment. Plans have not been resubmitted to reflect change. **Warning** – From follow-up inspection 2026-07-22: Operator has moved reach in coolers inside establishment. Are unplugged and not in use. Smokers are not on original plans, plans on file are for old ownership. Operator needs time to submit. **Time Extended** – From follow-up inspection 2026-09-23: At callback no change. Operator did submit to plan review on 9/8 and is being reviewed. Time needed to get approval for changes. **Time Extended**