Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At fry station, floors under under fryers has build up of grease/debris. At drive thru area, floor under soda dispenser has build up of debris.

Basic – Food stored on floor. In walk-in freezer, open case of hash brown patties on floor. Operator moved cas to shelf. **Corrected On-Site**

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At secondary make line, handle on cheese scoop touching product. Operator moved scoop. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station, upper shelf has build up of grease. At dining room soda station, plate above nozzles has build up of soda residue. At dining room soda station, cabinet under counter has build up of debris.

Basic – Open dumpster lid. One lid open on dumpster.