THE SODA FOUNTAIN OF VENICE Inspection – August 25, 2026

High Priority 1

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza on rack at kitchen counter by pizza oven. Cook stated it had been made 1 hour prior and then marked time of pizza correctly. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 3

#3Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed management certification expired for Ferdinand Marino 6-12-25

#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator does not have a current Time control sheet with current ownership information. Email operator new blank copy of Time control sheet.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with cleaner solution. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-10-4

Basic – Observed happily warm spots on laminate tile floor in kitchen.

Florida Food Watch