Inspection Report

Florida DBPR Inspection Report
Warning

PIZZANO'S PIZZA AND GRINDER HAINES CITY

631A HWY 17 92 W · HAINES CITY · Polk County · FL 33845

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3760354
Visit number1
Inspection Visit ID13856390
DBPR license6307840

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 9-12-2026 **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On rear or ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In oregano in dry storage area.

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on upright two door refrigerator ripped, and soiled with mold like substance. Freezer in dry storage area in poor repair. Insulation is exposed to food inside freezer and on outside of lid.

#4Basic08B-38-4

Basic – Food stored on floor. Drinks stored on floor in front server station. Bucket of raw chicken stored on floor in walk in. Boxes of pizza sauce stored on floor.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On dry clean ware washing rack.

Inspector observations synchronized from DBPR on October 1, 2026 1:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.