LOS PRIMOS BAR & KITCHEN Inspection – August 24, 2026

High Priority 2

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw pork stored over raw beef – Operator corrected **Corrected On-Site**

Corrected On-Site

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – Several spray bottles of clean hanging on drying rack on kitchen area. Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – ceviche Shrimp – Operator marked all menus. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – men's restroom

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – white cutting board on cooks line

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#7Basic29-17-4

Basic – Waste line missing at soda gun holster. – soda gun at front bar.

Florida Food Watch