Inspection Report

Florida DBPR Inspection Report
Warning

RALPH'S PLACE

1305 CAPE CORAL PKWY · CAPE CORAL · Lee County · FL 339049606

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3760419
Visit number1
Inspection Visit ID13856455
DBPR license4604061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw pork stored over ready to eat corn. Operator placed raw pork in bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey and cooked foods not date marked in walk in cooler. Educated operator on importance of date marking. Operator date marked foods. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on importance of updating employee food safety training. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate27-16-4

Intermediate – Water not provided/shut off at employee handwash sink in kitchen. Operator called plumber. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed container of raw chicken stored on floor in walk in cooler. Operator placed container off of floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-12-5

Basic – In-use ice scoop stored on top of ice machine between uses. Operator removed ice scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature at 80F. **Warning**

Warning

Inspector observations synchronized from DBPR on October 30, 2026 5:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.