GRAZIANO'S GOURMET
1721 MAIN ST · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in lower flip top cooler cooked fettuccine (51F – Cooling) in deep covered plastic container per operator prepared more than 24 hours and stored in unit overnight. See stop sale **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Observed server and cook turn on and off cold water faucet to wash hands. Employee rewashed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top low section raw breaded beef cutlets stored over ready to eat cooked bacon. Operator stored correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top cooler cooked fettuccine (51F – Cooling) in deep covered plastic container per operator prepared more than 24 hours and stored in unit overnight Observed in front counter display ham and cheese tart (47F – Cold Holding) per operator held in display unit over night.not portion or prepared today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top cooler breaded chicken cutlets (45F – Cold Holding); breaded beef cutlets (45F-Cold Holding) per operator removed from walk-in cooler and placed in unit held out of temperature approximately 40 minutes. Operator placed in walk-in cooler to chill.not portion or prepared today. Observed in front counter display ham and cheese tart (47F – Cold Holding) per operator held in display unit over night.not portion or prepared today. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at cook line .10:00 , no time marked on hash browns )held using time as a public health control. Operator determined that item made at 9:00am operator time marked. Operator correctly time marked. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in front counter display chicken and white sauce empanadas (110F – Hot Holding); ham and cheese empanadas (110F); 3 cheese empanadas (105F – Hot Holding); chicken empanadas (105F – Hot Holding) per operator held out of temperature less than 1 hour. Operator increased temperature of unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in lower flip top cooler cooked fettuccine (51F – Cooling) in deep covered plastic container per operator prepared more than 24 hours and stored in unit overnight. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed at front counter glass cleaner. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed at front counter a cup with no handle used to dispense sugar. Operator discarded. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on front counter next to iced tea maker. Operator discarded. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on flat top In-use utensil stored in standing water temperature 132F **Warning**
Inspector observations synchronized from DBPR on October 29, 2026 6:18 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.