Inspection Report

Florida DBPR Inspection Report
Completed

KOSHER PROTOCOL LLC

1751 ALTON RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1136709
Visit number1
Inspection Visit ID13856618
DBPR license2330385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw salmon over a cucumber in the walk in cooler. The manager moved the cucumber to a higher shelf. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (45F – Cold Holding) at the preparation reach in cooler. As per the manager the cheese was put there approximately 1 hour ago. The cook removed the top layers of cheese and put them in the bottom of the cooler to cool down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a metal scrubber in the hand washing sink sink. The cook removed it. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed three plastic containers qpwith a pink liquid not labeled.

Basic 5

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed tuna (36F – Cold Holding); in the walk in cooler still in the vacuum. The cook removed the tuna from the bag. **Corrected On-Site**

Corrected On-SiteStop Sale
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under the shelf at the cook line.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a shelf at the cook line approximately 2 inches above the floor.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed a a hole in the wall at the cook line.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 18, 2026 2:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.