AHAN THAI KITCHEN
474260 E STATE RD 200 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Employee filled sink up a little more with sanitizer and it was still not registering anything. Employee stated they will need to call company out. **Repeat Violation** **Admin Complaint**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Inspector observed employee on cook line crack raw shelled egg in wok for customer order then with same gloves on and no handwash handle spatula in wok and utensils in seasonings and garlic on crash cart attached to cook line. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, four trays of raw shelled eggs stored on shelf above ready to eat sauces. Operator moved raw shelled eggs to lower shelf. Also, in larger white reach in freezer near walk-in, bag of ground raw chicken on commercially packaged spring roll wrappers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In larger white reach in freezer near walk-in cooler, bag of raw chicken on a stick in tub over raw beef. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in use in prep area observed with black stains.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in dish area.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on deflector plate soiled with mold-like substance. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles near back door peeling and in disrepair. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach under dish machine. Operator killed up and discarded. Also, observed 1 dead roach behind large white reach in freezer. Operator killed up and discarded. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board of cook line. Also, employee charger on rack of dry storage next to food items.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing is dish area and server area. **Repeat Violation**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with food debris and grease build up. Also, wall behind cook line soiled with grease. Also, walls to mop sink soiled with residue build up. Also, floor in dish area soiled with residue build up and food debris. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. One pair of tongs hung on door of oven on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up. Also, gaskets through pout establishment stained. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior back door propped open and large gap under screen netting. Also, front door does not fully close.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On top shelf of cook line, to go boxes not inverted. Operator flipped boxes. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Chlorine 0ppm). Employee dumped sanitizer bucket. **Corrective Action Taken**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On cook line, sanitizer bucket on floor under table. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.