Inspection Report

Florida DBPR Inspection Report

KRYSTAL ORLF04

101 N RIDGEWOOD AVE · HOLLY HILL · Volusia County · FL 32117

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3760524
Visit number1
Inspection Visit ID13857047
DBPR license7400435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs at 51°f at cookline. In ice bath for less than one hour. Operator added ice.

Basic 11

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing at cookline.

#3Basic35B-01-4

Basic – Exterior door has a gap along the right side of door.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris under equipment.

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#6Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#7Basic38-01-4

Basic – Light shield damaged/in disrepair in kitchen.

#8Basic38-07-4

Basic – Lights in food storage area missing the proper shield, sleeve coatings or covers.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris under grills.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

Inspector observations synchronized from DBPR on August 11, 2026 8:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.