LIL GREENHOUSE GRILL
1300 NW 3RD AVE · MIAMI · Dade County · FL 33136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs at 51 and sauce Blend 53 f kitchen cook place the items off temperature inside of the cooler. **Corrective Action Taken** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certification expired on May 24 2026 Shania, karim, Tamika, **Warning**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All kitchen cutting boards. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Provide missing thermometers inside needed reaching coolers. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease in kitchen hood. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen coolers. **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Clean kitchen walls throughout from grease and dust. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.