EL BOHIO
101 S 3 ST · LANTANA · Palm Beach County · FL 33462-2853
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef, raw liver over cooked shrimp at reach in cooler in kitchen. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-24: Raw bacon over avocados at sliding door cooler in kitchen. **Admin Complaint**
03A-03-5High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. flip top cooler: raw shell eggs (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to move product to another operable cooler. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-24: Raw shell eggs 57F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front 2 door glass cooler: Milk (53F – cold holding); diced tomato salsa (46F – Cold Holding) – Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. kitchen 2 door glass cooler: ham (44F – Cold Holding); sausage (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place products in freezer to quick chill. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-24: 2 door glass cooler in kitchen: chicken soup 46F cold holding, chorizo 45F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. **Admin Complaint**
Basic 1
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Flip top cooler door gaskets shredded and falling away from cooler door. **Warning** – From follow-up inspection 2026-07-24: Same. **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:20 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.