LA HERRADURA MEXICAN GRILL & BAR
12701 S JOHN YOUNG PKWY STE 110-114 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and refried beans temping at 50F per operator items were made on 7/25 and were in walk in cooler overnight
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice and refried beans temping at 50F per operator items were made on 7/25 and were in walk in cooler overnight
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed rice in thank you bag in microwave
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at reach in cooler on cooks line. Moved shell eggs to bottom shelf **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish at walk in cooler
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on middle splitter
Intermediate 2
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Sanitizers in generic spray bottle with no label at wait staff area and at triple sink
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed three food handlers certificate with no date of completion or signature. Operator had others that were completed
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on case of canned tomatoes at dry storage
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers at dry dish storage
14-11-5Basic – Equipment in poor repair. Reach in cooler at make table has torn gaskets and door on the left does not seal when closed
36-22-4Basic – Floor area(s) covered with standing water. Standing water at flooring where tile is missing,operator mopped water up **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Flooring at cooks line and dish wash area
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between make table lid at cooks line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with rice and flour. Operator moved scoop handle off products **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar hand washing sink
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at cooks line
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet at triple sink
Inspector observations synchronized from DBPR on August 10, 2026 5:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.