Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN DONUTS

5227 EHRLICH RD · TAMPA · Hillsborough County · FL 33624

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3760056
Visit number2
Inspection Visit ID13857183
DBPR license3917712

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed, turkey sausage , egg bites, and breaded chicken , above 56 f inside make cooler next to oven , items had been in the cooler since 6 am , temps taken at 10 am ,operator removed items, from the line. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-24: butter 55f, cream cheese 50f , manager voluntarily discarded items . **Admin Complaint** **Corrected On-Site**

Corrected On-SiteCorrective Action TakenWarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed, turkey sausage , egg bites, and breaded chicken , above 56 f inside make cooler next to oven , items had been in the cooler since 6 am , temps taken at 10 am ,operator removed items, from the line. **Warning** – From follow-up inspection 2026-07-24: butter 55f, cream cheese 50f left in cooler overnight, temped at 9:30am , manager voluntarily discarded items . **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Intermediate 1

#4Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2026-07-24: No chemical test kit provided at time of inspection. **Time Extended**

Warning

Basic 1

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to oven soiled with mold like substance. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-24: Observed ice machine next to oven soiled with mold like substance. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.