WESTON DINER
4484 WESTON RD · DAVIE · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meat loaf (44-46F – Cooling); chili (53F – Cooling) chili stored in deep covered plastic container items prepared last night and held in cooler overnight. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 7 seconds **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed Tuscan bean soup with mold on top . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meat loaf (44-46F – Cooling); chili (53F – Cooling) chili stored in deep covered plastic container items prepared last night and held in cooler overnight **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chili (53F – Cooling) stored in deep covered plastic container **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cook line shelves. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dispenser jammed by prep sink **Warning**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on can storage rack. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath cook line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 87F Operator discarded water. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook line **Warning**
02D-01-5Basic – Working containers of food sugar removed from original container not identified by common name. Prep area **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.